top of page
Training
Mushrooms are the health food and their demand is increasing day by day due to the changing food habits, demand for quality food, urbanisation and globalisation. As our cultivable land is shrinking, traditional agriculture is proving to be non –remunerative and our farmers want sustainable additional on farm income. Therefore, to ensure that our farmers get good and sustainable income, there is need for diversification in agriculture, value addition and marketing of farm produce.
![mushroom training 11.jpeg](https://static.wixstatic.com/media/83a89a_c18be4ffd7124efa880ba92bab64f67c~mv2.jpeg/v1/fill/w_490,h_368,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/83a89a_c18be4ffd7124efa880ba92bab64f67c~mv2.jpeg)
Topics covered in the training
What is the future of mushroom farming?
The mushroom cultivation market is estimated to account for a value of USD 16.7 billion in 2020 and is projected to grow at a CAGR of 4.0% from 2020, to reach a value of USD 20.4 billion by 2025.
bottom of page